CAW-Weißbierwettbewerb is a chance given to the students in Freising to
demonstrate their brewing skills and their brewing talent. With the generous
support of our raw materials partners we will provide the best and finest
raw materials and you will provide all your creativity to brew the best
wheat beer of the year! Subsequent we will answer all your questions about
What should I
Wheat beer! There will be two categories:
classic: a top-cropping (top-fermenting)
beer which consists of at least 50 percent of wheat malt and has a gravity
between 12 and 13,5 on the Plato scale. There are no special regulations
about hopping. However, you should not use more than three different kinds
Wheat beer creative: The only requirement is that the beer consists
of at least 50 percent of wheat malt to give you the chance to brew creative,
fruity or very strong wheat beer.
How much beer
shall I brew?
We know that not every student owns a big brewing vessel. Therefore we
ask you to brew 10 to 20 liters - an amount that can easily be brewed
in small vessels at home.
provide the raw material for my beer?
The malt is a generous donation of the Malzfabrik Mich. Weyermann® GmbH
& Co. KG Specialty Malting Factory in Bamberg. You can choose your favourite
malt out of
this list. The CAW will later collect it
during the field trip to Bamberg and will bring it to you! The hops is a
generous donation of the Simon H. Steiner, Hopfen, GmbH from Mainburg. You
can choose up to
three different kinds of hops out of the
eight different hops provided. The maximum amount of raw material we will
provide equals the amount you need to brew 20 liters of wheat beer.
Shall I fill my
beer in bottles?
Yes! We would ask you to hand in your wheat beer filled in bottles. You
can choose the shape and the design of the bottle yourself. Be creative!
While the jury will only judge your wheat beer there will be a special
judging for the design of the bottle and you can win a special prize for
best design. In order zu assign the bottles, we ask you to put a label on
What is the
For the second and the third place of each category an
exclusively compiled wheat beer package that will include a wide selection
of fine wheat beers will wait. Also, a special prize for the best bottle
design and an audience prize is offered, which are also awarded wheat beer
packages. The size and composition of the wheat beer packages depends on the
respective price category.
For the first prize the brewery
Weisses Bräuhaus G. Schneider & Sohn GmbH will award you an exclusive
brewing day in their brewery. Your winning beer will be part of the
breweries professional tasting panel, you will get a guided tour through the
brewery and enjoy some nice dinner at their Bräustüberl where you will get
the chance to taste some rare and special wheat beers.
How can I
Up to 12 teams are able to participate in the competition. Each team can
have up to 3 members. Just fill in the participation form. The registration
deadline for the CAW-Weißbierwettbewerb is the 30th of April 2016!
Is it possible
to participate in both categories?
Yes, this is possible. You can specify (1st choice) and you sign up for
the 2nd category as well. Depending on the number of registrations, we will
inform you after the registration deadline, if you can also compete in the
When do I have
to hand in my beer?
The tasting event of the CAW Wheat Beer Competition will take place in
mid-October. Currently, Friday, the 20th of October, is scheduled as
appointment, but the booked event room has not yet been confirmed. Thus the
date to hand in the beer will be Thursday, the 19th of October, 2017.
As soon as the event room has been confirmed, an announcement is sent by
for the CAW-Weißbierwettbewerb 2017
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